Trans Fat Structure

Trans fat structure Chemical structure of elaidic acid c 9 h 17 c 9 h 17 o 2 an isomer of oleic acid but a trans fat.

Trans fat structure. However a small amount of trans fat is found naturally primarily in some animal based foodstrans. The combination of gc and ir methods are useful to determine trans fat content in partially hydrogenated vegetable oil containing more than 5 trans fat. A double bond may exhibit one of two possible configurations.

In chemical terms trans fat is a fat lipid molecule that contains one or more double bonds in trans geometric configuration. Natural or ruminant trans fats occur in the meat and dairy from ruminant animals. Trans fatty acids in the diet tfa are unsaturated fatty acids with at least one carbon carbon double bond in the trans configuration. They come in both natural and artificial forms.

Trans fats or trans fatty acids are a form of unsaturated fat. Research suggests a correlation between diets high in trans fats and diseases like atherosclerosis and coronary heart disease. Trans fatty acids commonly termed trans fats are a type of unsaturated fat and may be monounsaturated or polyunsaturated. In mammals endogenously synthesized unsaturated fatty acids have double bonds in the.

Trans fats occur naturally in small quantities in meat and dairy. In the cis configuration the carbon chain extends from the same side of the double bond making the molecule bend. Unlike other fats the majority of trans fat is formed when liquid oils are made into solid fats like shortening and hard margarine.